Thai Moo Ping Skewers

Name: Thai Moo Ping Skewers
Yield: For 16 Skewers
Cuisine: Thai
Ingredients: ## Ingredients; 2 tbsp Soy sauce; 1 tbsp Fish sauce; 2 tbsp Oyster sauce; 1 tbsp yellow bean paste (Tao Jiaw); 1 tsp palm sugar or brown sugar; 1 tsp Sesam oil; 600 g pork neck; 2 pieces star anise; 20 black pepper corns; 1 knob of Chinese garlic; 4-5 coriander roots; 1 tbsp Sesam oil; 2 tsp palm sugar or brown sugar; 2 tbsp Fish sauce; 2 tbsp Oyster sauce; 1 tbsp dark Soy sauce; 16 wooden skewers

Delicious fingerfood like in Bangkok

Jens (Der Reiskoch)

2025-06-24

Recipes

DE/EN

As I knew that a sate grill would be available at our Thai food cooking event, I decided to grill Thai “Moo Ping” skewers on it. These skewers with marinated pork are offered at many street stalls in Thailand.

The skewers turned out so good that their aroma and taste immediately reminded us of Bangkok. So I would like to share the recipe with you here. Of course, you can also prepare the skewers on another grill, although they may need to stay on the grill a little longer.

I also have a simple “Nam Jim Tao Jiaw” ( น้ำจิ้มเต้าเจี้ยว ) to go with the mhu ping ( หมูปิ้ง ) dip with yellow bean paste and the spicier Isaan dip Nam Jim Jaew ( น้ำจิ้มแจ่ว )

Ingredients for 16 skewers

For the Dip

2 tbsp Soy sauce
1 tbsp Fish sauce
2 tbsp Oyster sauce
1 tbsp yellow bean paste (Tao Jiaw)
1 tsp palm sugar or brown sugar
1 tsp Sesam oil

For the Skewers

600 g pork neck
2 pieces star anise
20 black pepper corns
1 knob of Chinese garlic
4-5 coriander roots
1 tbsp Sesam oil
2 tsp palm sugar or brown sugar
2 tbsp Fish sauce
2 tbsp Oyster sauce
1 tbsp dark Soy sauce
16 wooden skewers

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Preparation

Dip

place the soy sauce, fish sauce and oyster sauce in a small bowl
stir in the yellow bean paste and spread evenly
add the palm sugar and stir to dissolve
add the sesame oil and mix well
leave the dip to infuse for at least a quarter of an hour

Skewers

soak the wooden skewers in water for at least an hour to prevent them from burning
grind the star anise and black pepper in a mortar to a coarse powder
peel and roughly chop the garlic. Clean the coriander roots and chop roughly too
place the garlic and coriander roots in the mortar and crush together with the spices to form a paste
add the sesame oil, palm sugar, fish sauce, oyster sauce and dark soy sauce
mix everything well until a smooth paste is formed, leave to stand for a few minutes
cut the meat into thin slices and thread onto the skewers
pour the marinade over the skewers and massage it into the meat with your hands
leave the marinated skewers to marinate for one to two hours
then grill the skewers over a high heat for about ten minutes, turning occasionally, until they are crispy
serve the finished moo ping with a few green leaves and the dip

Ingredients for 16 skewers

For the Dip

For the Skewers

Preparation

Dip

Skewers

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